VEGAN COLLAGEN BOOSTER BAR
High fibre, low salt, hazelnut protein source bar containing an amino acid complex coated in dark chocolate (35g).
Optimal nutritional values:
- Per 100 g: Energy (1866 kJ = 445 kcal); Fat (18 g including 7.5 g of saturated fatty acids); Carbohydrates (48 g including 20 g of sugars); Dietary fiber (8.4 g); Protein (18 g); Salt (0.23 g).
- For 1 bar or 35 g: Energy (653 kJ = 156 kcal); Fat (6.4 g including 2.6 g of saturated fatty acids); Carbohydrates (17 g including 7.1 g of sugars); Dietary fiber (3 g); Protein (6.4 g); Salt (0.08 g).
Ingredients: Sugar beet syrup, pea billets (pea protein, rice flour), dark chocolate couverture (14%) (cocoa mass, cane sugar, cocoa butter), roasted hazelnut flour (8.7%), buckwheat flakes, chickpea protein isolate, virgin cocoa nut oil, hazelnut puree (3.8%), goji berry (3.3%), vegan collagen booster (amino acid complex) (2.9%), stabilizer: acacia fiber, matcha green tea powder (0.9%), acerola powder, vanilla extract.
Possible traces of gluten, soy, milk, eggs, nuts, sesame, peanuts.
HIGH PROTEIN POWDER
Carefully selected active ingredients* for incredible results: Organic Spirulina, Vegetable Protein (Pea and Pumpkin), Spinach Leaf, Basil Leaf, Chia Seed, Acacia Fiber, Chicory Fiber, Banana Fruit Pulp, Basil, Ginger.
Optimal nutritional values (reconstitution with water):
- For 1 dose (i.e. 12 g of powder in 250 ml of water): Energy (154 kJ = 37 kcal); Fat (0.58 g including 0.11 g of saturated fatty acids); Carbohydrates (2.15 g including 0.59 g of sugars); Dietary fiber (4.77 g); Protein (3.42 g); Salts (0.22 g).
- Per 100 g: Energy (1285 kJ = 308 kcal); Fat (4.8 g including 0.9 g of saturated fatty acids); Carbohydrates (17.9 g including 4.9 g of sugars); Dietary fiber (39.8 g); Protein (28.5 g); Salts (1.8 g).
*In all our solutions, we select the best ingredients. Our plant and superfood active ingredients are natural. For our vitamins and minerals, we want the greatest effectiveness for you and use highly dosed and carefully synthesized active ingredients.
