What is Beta-Carotene?

Beta-carotene has antioxidant properties and helps protect the body from premature aging. When digested, it is converted into retinol (the active form of vitamin A), which allows the synthesis of melanin, which is the origin of the pigmentation of our skin when we tan.

What foods contain beta-carotene?

Foods with the highest levels of beta-carotene include carrots, sweet potatoes, pumpkins, apricots, melons, watermelons, tomatoes, and mangoes, as well as vegetables and salads such as green cabbage, spinach, chervil, and lamb's lettuce.

ALOHA Prepare, your beta-carotene food supplement for a dream tan

To facilitate its absorption by the body, beta-carotene is accompanied by lipids such as sunflower oil or oilseeds. This is why Aloha contains beta-carotene as well as sunflower oil and coconut oil. For beta-carotene to be converted into vitamin A, zinc and vitamin C are required. Aloha is therefore also composed of zinc, vitamin C, vitamin E, selenium, copper and vitamin A. All for a dreamy tan, naturally luminous and even.